Rapid Chocolate and Cognac Mousse

Name: Rapid Chocolate and Cognac Mousse
Yield: 6
Ingredients: 400g of dark chocolate, broken into pieces; 4 eggs; 1/2 cup (ch) of sugar; 1/4 cup (ch) of cognac

1
400g of dark chocolate, broken into pieces
2
4 eggs
3
1/2 cup (ch) of sugar
4
1/4 cup (ch) of cognac

Ingredients

1
400g of dark chocolate, broken into pieces
2
4 eggs
3
1/2 cup (ch) of sugar
4
1/4 cup (ch) of cognac

Directions

1
In a double boiler set over a pot of hot water (do not let it boil), melt the chocolate, stirring gently. Reserve
2
In a blender, beat the eggs and sugar at high speed until smooth (about 15 minutes)
3
Add the chocolate and blend well
4
Add the cognac and stir with a spatula
5
Divide among glasses and serve.

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