Crunchy Chestnut and Coconut Pudding (Crunchy Pudding)

To make the pudding, mix together the eggs, egg yolks, and sugar

Heat it in a double boiler to warm it up

After warming, beat it with an electric mixer until thickened (about 20 minutes)

Beat the heavy cream separately until stiff peaks form

Mix it with the previous mixture and add the croquant

Mix well

Pour it into a mold that can be opened and place it in the freezer

To make the croquant, melt the sugar over low heat until dissolved

Add the roasted chestnuts and coconut shavings

Mix well

Tie it from the heat and place it on a greased surface or large baking dish

Let it cool and harden

After that, pass it through a liquidizer or place it in a cloth and beat with an electric mixer until smooth

To serve, remove the pudding from the mold and cut it like a cake.