Tamarind Sorbet with Walnut Cream

Name: Tamarind Sorbet with Walnut Cream
Total time: 30 min
Yield: 4
Ingredients: 1 cup of tamarind paste (180g); 1/2 cup of confectioner's sugar (80g); 1 cup of water (240ml); 1 cup of whiskey (240ml); 1/2 cup of chopped walnuts (50g); 1 cup of fresh whipped cream (240ml), beaten into firm peaks; 8 small balls of sorbet cream (400g)

1
1 cup of tamarind paste (180g)
2
1/2 cup of confectioner's sugar (80g)
3
1 cup of water (240ml)
4
1 cup of whiskey (240ml)
5
1/2 cup of chopped walnuts (50g)
6
1 cup of fresh whipped cream (240ml), beaten into firm peaks
7
8 small balls of sorbet cream (400g)

Ingredients

1
1 cup of tamarind paste (180g)
2
1/2 cup of confectioner's sugar (80g)
3
1 cup of water (240ml)
4
1 cup of whiskey (240ml)
5
1/2 cup of chopped walnuts (50g)
6
1 cup of fresh whipped cream (240ml), beaten into firm peaks
7
8 small balls of sorbet cream (400g)

Directions

1
In a medium saucepan, combine the tamarind paste, confectioner's sugar, water, and whiskey
2
Bring to a boil, then reduce heat and simmer for about 10 minutes or until slightly thickened
3
Remove from heat and add the chopped walnuts
4
Let cool
5
Serve in four individual servings
6
Place one ball of sorbet, a little tamarind syrup, and some whipped cream on each serving
7
Repeat layers and serve immediately
8
878 calories per serving