"1/2 cup of açúcar (90 g)"
"2 egg yolks"
"3 tablespoons of cornstarch"
"2 cups of milk (480 ml)"
"1 tablespoon of vanilla extract"
"8 halves of Passego in syrup (450 g)"
"80g of semi-sweet chocolate, cut into 8 equal pieces"
"1/2 cup of açúcar (90 g)"
"2 egg yolks"
"3 tablespoons of cornstarch"
"2 cups of milk (480 ml)"
"1 tablespoon of vanilla extract"
"8 halves of Passego in syrup (450 g)"
"80g of semi-sweet chocolate, cut into 8 equal pieces"
"In a 9-inch microwave-safe dish, mix the açúcar with egg yolks until smooth"
"Add cornstarch, milk, and vanilla extract, and mix well"
"Cover and cook on high in the microwave for 3 minutes, stirring every minute"
"If the mixture is still not creamy, continue to cook in 30-second increments until desired consistency"
"Place Passego halves on top of the cream with the cut side up"
"Arrange a piece of chocolate on top of each one, cover the dish, and microwave for an additional 1 minute and 40 seconds"
"Gently touch a piece of chocolate with the tip of a spoon to check if it's melted
If not, continue to cook in 30-second increments until desired consistency"
"Serve immediately"
