Pumpkin Turnovers

Name: Pumpkin Turnovers
Yield: 8
Ingredients: 1 package of puff pastry (300 g); 1 can of pumpkin puree; For brushing; 1 egg; To dust; Confectioner's sugar to taste; Accessory; 8 cm cookie cutter

1
1 package of puff pastry (300 g)
2
1 can of pumpkin puree
3
For brushing
4
1 egg
5
To dust
6
Confectioner's sugar to taste
7
Accessory
8
8 cm cookie cutter

Ingredients

1
1 package of puff pastry (300 g)
2
1 can of pumpkin puree
3
For brushing
4
1 egg
5
To dust
6
Confectioner's sugar to taste
7
Accessory
8
8 cm cookie cutter

Directions

1
1 Preheat the oven to 180°C
2
Thaw the puff pastry at room temperature for an hour
3
Drain the pumpkin and set aside
4
5
2 Roll out the puff pastry and, using a cookie cutter, cut circles
6
3 Place half of a pumpkin slice on each circle
7
Top with another circle, press the edges to seal, and use leftover pastry to create decorative strips
8
Brush with egg
9
4 Arrange the turnovers in a baking dish and bake for 15 minutes
10
Remove from oven and dust with confectioner's sugar.