Pudding of Pears

Preheat the oven to moderate temperature (170°C)

Grease a refractory form with capacity for 1 liter and reserve

Place the pear cubes and raisins in a large bowl

Add the milk and let it rest for 30 minutes

Mix the eggs and sugar, beating lightly

Add the pear mixture and the remaining butter or margarine and vanilla extract

Place in the prepared form and put in a hot water bath sufficient to reach 2/3 of the depth of the form

Put in the oven and bake for 1 hour and 30 minutes or until, inserting a toothpick in the center, it comes out clean

Serve warm

Serves 4-6 portions.