Pineapple Tarts

Name: Pineapple Tarts
Total time: 30 min
Yield: 6
Ingredients: 4 cups of pineapple, cut into 1 cm cubes (800 g); 1 tablespoon of lime juice; 2 tablespoons of orange liqueur (Cointreau) or orange juice; 1 tablespoon of chopped mint; 1 cup of heavy cream (240 ml); 2 tablespoons of sugar; 1 tablespoon of grated cinnamon (to sprinkle); 6 sprigs of fresh mint (for garnish)

1
4 cups of pineapple, cut into 1 cm cubes (800 g)
2
1 tablespoon of lime juice
3
2 tablespoons of orange liqueur (Cointreau) or orange juice
4
1 tablespoon of chopped mint
5
1 cup of heavy cream (240 ml)
6
2 tablespoons of sugar
7
1 tablespoon of grated cinnamon (to sprinkle)
8
6 sprigs of fresh mint (for garnish)

Ingredients

1
4 cups of pineapple, cut into 1 cm cubes (800 g)
2
1 tablespoon of lime juice
3
2 tablespoons of orange liqueur (Cointreau) or orange juice
4
1 tablespoon of chopped mint
5
1 cup of heavy cream (240 ml)
6
2 tablespoons of sugar
7
1 tablespoon of grated cinnamon (to sprinkle)
8
6 sprigs of fresh mint (for garnish)

Directions

1
In a 25 cm diameter refrigerator, brush the pineapple with lime juice and orange liqueur or juice
2
Cover and microwave on high for 2 minutes until the pineapple is soft
3
Transfer to a bowl, add ice water and let it cool, stirring occasionally (about 5 minutes)
4
Mix in chopped mint
5
In a blender, blend heavy cream with sugar until stiff peaks form
6
Set aside
7
Place cinnamon grinds on a plate, fold into a bundle, and lightly crush with a kitchen mallet
8
Divide the pineapple into six dessert portions
9
Distribute the whipped cream on top using a spoon and sprinkle with cinnamon
10
Garnish with fresh mint sprigs and serve
11
222 calories per serving