Masa
400 g of almonds
2 cups of milk approximately
1 teaspoon of vanilla essence
1 1/3 cups of butter
100 g of confectioner's sugar
3/4 cup of cocoa powder
100 g of ground nuts
1/2 cup of liquor
Covering
1 cup of butter
1/2 cup of chocolate chips
1 can of condensed milk
Masa
400 g of almonds
2 cups of milk approximately
1 teaspoon of vanilla essence
1 1/3 cups of butter
100 g of confectioner's sugar
3/4 cup of cocoa powder
100 g of ground nuts
1/2 cup of liquor
Covering
1 cup of butter
1/2 cup of chocolate chips
1 can of condensed milk
Bake the almonds for 10 minutes and hull them while still warm
Put them in a pan and pour in enough milk to cover them
Add vanilla essence and let it simmer until all the milk is absorbed
Mash with a fork until it forms a paste and reserve
Beat the butter with confectioner's sugar and add cocoa, nuts, liquor, and almond paste
Mix well
On a lightly floured sheet, spread the dough
Shape into a tree form and wrap
Place in the refrigerator for four hours
Covering: Beat the butter with chocolate and condensed milk until it forms a cream
Remove the tree from the refrigerator and spread the covering
Using a knife, create grooves imitating wood and serve decorated with egg whites and cherries
