Passion Fruit and Coconut Cake

Name: Passion Fruit and Coconut Cake
Total time: 30 min
Yield: 6
Ingredients: 4 cups of milk; 4 tablespoons of sugar; 4 eggs; 4 tablespoons of butter; 50g of grated coconut; 2 1/2 cups of pineapple rings, sliced into small pieces; 1 cup of passion fruit pulp with seeds

1
4 cups of milk
2
4 tablespoons of sugar
3
4 eggs
4
4 tablespoons of butter
5
50g of grated coconut
6
2 1/2 cups of pineapple rings, sliced into small pieces
7
1 cup of passion fruit pulp with seeds

Ingredients

1
4 cups of milk
2
4 tablespoons of sugar
3
4 eggs
4
4 tablespoons of butter
5
50g of grated coconut
6
2 1/2 cups of pineapple rings, sliced into small pieces
7
1 cup of passion fruit pulp with seeds

Directions

1
1 Preheat the oven to 180°C
2
Beat in a blender milk, sugar, eggs, butter, and coconut
3
2 Distribute the pineapple chunks evenly in an ungreased baking dish and top with passion fruit pulp
4
Pour the coconut mixture over the pineapple and smooth with a knife
5
3 Bake until golden brown
6
Serve warm or at room temperature.