Hot and Cold (Chaud-Froid)

Name: Hot and Cold
Ingredients: Mug Cake:; 1 cup of butter; 2 cups of sugar; 2 cups of wheat flour; 1 cup of cornstarch; 1 pinch of salt; 1 spoonful of baking powder; 1 cup of milk; 3 egg whites (in a cloud); Covering:; cream ice cream; dumpling gelatin

1
Mug Cake:
2
1 cup of butter
3
2 cups of sugar
4
2 cups of wheat flour
5
1 cup of cornstarch
6
1 pinch of salt
7
1 spoonful of baking powder
8
1 cup of milk
9
3 egg whites (in a cloud)
10
Covering:
11
cream ice cream
12
dumpling gelatin

Ingredients

1
Mug Cake:
2
1 cup of butter
3
2 cups of sugar
4
2 cups of wheat flour
5
1 cup of cornstarch
6
1 pinch of salt
7
1 spoonful of baking powder
8
1 cup of milk
9
3 egg whites (in a cloud)
10
Covering:
11
cream ice cream
12
dumpling gelatin

Directions

1
Beat the butter, then add the sugar and beat well
2
One by one, mix in the yolks to get a good, creamy consistency
3
Sift the dry ingredients and add them to the mixture, alternating with milk
4
Beat the egg whites until firm and stiff, then add without beating, just mixing
5
Bake in an oval-shaped mold, no hole in the middle
6
After cooling, carefully cut off the top crust and set it aside
7
Carve the cake, leaving 2 cm at the bottom and sides, like a tart form
8
Just before serving, fill with cream ice cream
9
Cover with the removed top crust and spread dumpling gelatin all over the surface
10
Bake in a hot oven, preheated, for about 5 minutes
11
Sprinkle with rum, draw a saber to flambe and then serve
12
The ice cream doesn't melt inside the cake, and it's a very effective dessert.