Oatmeal Cake

Name: Oatmeal Cake
Ingredients: 2 large bananas; 1 tablespoon of ground cinnamon; 2 tablespoons of baking powder; 3/4 cup of whole milk, unsweetened; 2 eggs; 1 cup of confectioners' sugar, sifted; 1 cup of rolled oats; 1 cup of all-purpose flour; 1/2 cup of unsalted butter

1
2 large bananas
2
1 tablespoon of ground cinnamon
3
2 tablespoons of baking powder
4
3/4 cup of whole milk, unsweetened
5
2 eggs
6
1 cup of confectioners' sugar, sifted
7
1 cup of rolled oats
8
1 cup of all-purpose flour
9
1/2 cup of unsalted butter

Ingredients

1
2 large bananas
2
1 tablespoon of ground cinnamon
3
2 tablespoons of baking powder
4
3/4 cup of whole milk, unsweetened
5
2 eggs
6
1 cup of confectioners' sugar, sifted
7
1 cup of rolled oats
8
1 cup of all-purpose flour
9
1/2 cup of unsalted butter

Directions

1
1 Preheat the oven to high temperature
2
2 In a mixer, cream together the cinnamon, baking powder, milk, eggs, confectioners' sugar, rolled oats, flour, and butter until smooth
3
3 Pour the mixture into a round cake pan and bake for 40 minutes or until a toothpick inserted comes out clean
4
4 Let it cool before flipping
5
Before serving, decorate with rolled oats.

Make everyone crave it! Share now: