250g of semi-sweet chocolate
1 1/4 cups (chopped) of butter
7 eggs
3 1/2 cups (chopped) of sugar
1 teaspoon of salt
1/4 cup (prepared strong coffee) of coffee
2 cups of all-purpose flour
1 cup (chopped) of walnuts or hazelnuts
Glaze
1/2 cup (prepared strong coffee) of coffee
1/2 cup (melted) of chocolate
1/2 cup (chopped) of sugar
1 tablespoon of butter
Accessory
35 cm X 23 cm baking sheet
250g of semi-sweet chocolate
1 1/4 cups (chopped) of butter
7 eggs
3 1/2 cups (chopped) of sugar
1 teaspoon of salt
1/4 cup (prepared strong coffee) of coffee
2 cups of all-purpose flour
1 cup (chopped) of walnuts or hazelnuts
Glaze
1/2 cup (prepared strong coffee) of coffee
1/2 cup (melted) of chocolate
1/2 cup (chopped) of sugar
1 tablespoon of butter
Accessory
35 cm X 23 cm baking sheet
Melt the chocolate and butter together in a water bath, stirring until smooth. Reserve
Set aside
In a bowl, whisk together eggs, sugar, and salt
Add the reserved chocolate, coffee, and mix well
Add the flour, chopped nuts, and mix until all ingredients are incorporated into a dough
Preheat oven to 180°C
Line a baking sheet with lightly greased parchment paper, pour in the dough, and bake for 40 minutes or until the edges are set and the surface is crispy
Glaze
In a saucepan, combine all ingredients and heat until warm
Serve hot with the brownie.
