Black Bean Cake with Honey and Plum

Name: Black Bean Cake with Honey and Plum
Yield: 12
Ingredients: '1/2 cup black beans, rinsed'; '2 packets of instant black bean mix'; '4 large eggs'; '1 cup whole wheat flour'; '1/2 cup honey'; '4 tablespoons unsalted butter, softened'; '1/2 teaspoon ground cinnamon'; '2 cups all-purpose flour'; '1/2 cup chopped dark plums'; '1 tablespoon active dry yeast'

1
'1/2 cup black beans, rinsed'
2
'2 packets of instant black bean mix'
3
'4 large eggs'
4
'1 cup whole wheat flour'
5
'1/2 cup honey'
6
'4 tablespoons unsalted butter, softened'
7
'1/2 teaspoon ground cinnamon'
8
'2 cups all-purpose flour'
9
'1/2 cup chopped dark plums'
10
'1 tablespoon active dry yeast'

Ingredients

1
'1/2 cup black beans, rinsed'
2
'2 packets of instant black bean mix'
3
'4 large eggs'
4
'1 cup whole wheat flour'
5
'1/2 cup honey'
6
'4 tablespoons unsalted butter, softened'
7
'1/2 teaspoon ground cinnamon'
8
'2 cups all-purpose flour'
9
'1/2 cup chopped dark plums'
10
'1 tablespoon active dry yeast'

Directions

1
'1
2
Preheat the oven to 350°F.'
3
'2
4
Boil water and prepare the black beans with the two packets of mix.'
5
'Let it cool down.'
6
'3
7
In a stand mixer, beat the eggs and whole wheat flour.'
8
'Add the honey, butter, cinnamon, and gradually add the all-purpose flour, alternating with the black beans.'
9
'4
10
Continue beating until you get a creamy batter.'
11
'Mix in the chopped plums and yeast.'
12
'5
13
Pour the batter into a 9-inch round cake pan that has been greased and floured.'
14
'Bake for 30 minutes.'
15
'Let it cool down before removing from the pan.'