The versatile and tender cut of beef for mile-high steaks. We prepare it by leaving the beef in an egg bath for about 20 minutes. Then we coat it with flour, dip it back into the egg, and finally into breadcrumbs. To achieve a light crust, you can first coat it in flour, then in the egg, and finally in breadcrumbs. If desired, place the coated beef in the refrigerator for approximately 30 minutes to allow the egg and breadcrumb mixture to adhere better.
The versatile and tender cut of beef for mile-high steaks. We prepare it by leaving the beef in an egg bath for about 20 minutes. Then we coat it with flour, dip it back into the egg, and finally into breadcrumbs. To achieve a light crust, you can first coat it in flour, then in the egg, and finally in breadcrumbs. If desired, place the coated beef in the refrigerator for approximately 30 minutes to allow the egg and breadcrumb mixture to adhere better.
