Sorbet Cake

Name: Sorbet Cake
Ingredients: 1 1/2 cups of biscuit crumbs; chocolate chip cookies or cornflakes crushed by blender; 1/4 cup of sugar; 1/2 cup of melted butter or margarine; Sorbet

1
1 1/2 cups of biscuit crumbs
2
chocolate chip cookies or cornflakes crushed by blender
3
1/4 cup of sugar
4
1/2 cup of melted butter or margarine
5
Sorbet

Ingredients

1
1 1/2 cups of biscuit crumbs
2
chocolate chip cookies or cornflakes crushed by blender
3
1/4 cup of sugar
4
1/2 cup of melted butter or margarine
5
Sorbet

Directions

1
Mix the crumbs and sugar
2
Add the melted butter and mix well
3
Line a cake mold with this mixture, pressing it down firmly
4
Refrigerate for 20 minutes or bake in a moderate oven for 10 minutes
5
Then, fill with vanilla sorbet or whipped cream
6
You can also place two layers of sorbet: whipped cream and strawberry or vanilla and chocolate
7
If desired, top the sorbet with shaved chocolate.