6 tablespoons of freshly shredded coconut or flaked dried coconut
4 small scoops of vanilla ice cream (200g)
8 tablespoons of concentrated orange juice, canned, thawed
Orange peel strips (for garnish)
6 tablespoons of freshly shredded coconut or flaked dried coconut
4 small scoops of vanilla ice cream (200g)
8 tablespoons of concentrated orange juice, canned, thawed
Orange peel strips (for garnish)
Place the shredded coconut on a plate and roll the ice cream balls in it
Serve individually
Place one ice cream ball in each and drizzle with 2 tablespoons of orange juice
Sprinkle with remaining shredded coconut
Garnish with orange peel strips
141 calories per serving
