Vanilla Ice Cream

Name: Vanilla Ice Cream
Ingredients: '2 tablespoons of unflavored gelatin'; 1/2 cup of cold water; 2 cups of half-and-half; 1 liter of half-and-half; 1/4 cup of freshly squeezed lemon juice; a pinch of salt; 2 teaspoons of vanilla extract

1
'2 tablespoons of unflavored gelatin'
2
1/2 cup of cold water
3
2 cups of half-and-half
4
1 liter of half-and-half
5
1/4 cup of freshly squeezed lemon juice
6
a pinch of salt
7
2 teaspoons of vanilla extract

Ingredients

1
'2 tablespoons of unflavored gelatin'
2
1/2 cup of cold water
3
2 cups of half-and-half
4
1 liter of half-and-half
5
1/4 cup of freshly squeezed lemon juice
6
a pinch of salt
7
2 teaspoons of vanilla extract

Directions

1
Soak the gelatin in cold water
2
In a saucepan, combine the half-and-half with the milk
3
Add the softened gelatin and cook over low heat, stirring constantly, until the gelatin dissolves
4
Let it cool and add the salt, lemon juice, and vanilla extract
5
Pour into ice cube trays, freeze until firm, and whip until creamy
6
Serves 1 liter.