1/2 cup of rice (100 g)
3 cups of water (720 ml)
1/3 cup of sugar (60 g)
1/2 cup of condensed milk (120 ml)
1/2 cup of heavy cream (120 ml)
1/2 teaspoon of ground cardamom
1/4 teaspoon of saffron threads for sprinkling
1/2 cup of rice (100 g)
3 cups of water (720 ml)
1/3 cup of sugar (60 g)
1/2 cup of condensed milk (120 ml)
1/2 cup of heavy cream (120 ml)
1/2 teaspoon of ground cardamom
1/4 teaspoon of saffron threads for sprinkling
In a microwave-safe container with capacity for 8 cups of liquid (1.9 liters), combine the rice and water, mix well, and cook on high in the microwave until the rice is tender (approximately 15 minutes)
Add the sugar, condensed milk, heavy cream, and ground cardamom, mix well, and cook on medium heat until the sweet rice is creamy (approximately 8 minutes)
Distribute among four plates, sprinkle with saffron threads, and serve warm or chilled
270 calories per serving.
