Sage Cream Brulee

Chop the sage leaves

Set aside

Pour the milk into a blender and add a handful of the chopped sage

Blend

Strain the blended mixture through a cheesecloth to extract the sage flavor

Return the strained milk to the blender and repeat the process until all the sage and milk are fully incorporated, resulting in a bright green color

Pour the milk mixture into a saucepan and bring it to a simmer over low heat with the heavy cream

Stir constantly

Remove from heat and set aside

Beat the eggs with sugar in a blender

Add the beaten egg mixture to the cream mixture

Mix well

Distribute into ramekins and bake in a water bath

Remove from oven and sprinkle sugar on top

Use a kitchen torch to caramelize the sugar, serving warm