Pineapple Caramelized with Coconut Cream

Name: Pineapple Caramelized with Coconut Cream
Total time: 30 min
Yield: 6
Ingredients: 1 can of pineapple in syrup (400 g); For the Syrup; 1/2 cup of sugar (90 g); 1/4 cup of water (60 ml); For the Cream; 1/4 cup of cornstarch (30 g); 2 tablespoons of sugar; 1 cup of coconut milk (240 ml); 1 cup of heavy cream (240 ml)

1
1 can of pineapple in syrup (400 g)
2
For the Syrup
3
1/2 cup of sugar (90 g)
4
1/4 cup of water (60 ml)
5
For the Cream
6
1/4 cup of cornstarch (30 g)
7
2 tablespoons of sugar
8
1 cup of coconut milk (240 ml)
9
1 cup of heavy cream (240 ml)

Ingredients

1
1 can of pineapple in syrup (400 g)
2
For the Syrup
3
1/2 cup of sugar (90 g)
4
1/4 cup of water (60 ml)
5
For the Cream
6
1/4 cup of cornstarch (30 g)
7
2 tablespoons of sugar
8
1 cup of coconut milk (240 ml)
9
1 cup of heavy cream (240 ml)

Directions

1
Drain the pineapple and reserve the rings
2
Prepare the Syrup: In a small saucepan, heat the sugar over high heat, stirring constantly with a wooden spoon, until caramelized
3
Add the water gradually, allowing it to drizzle off the side of the pan as you stir, until the sugar dissolves
4
Let it simmer for approximately 2 minutes. Reserve
5
Prepare the Cream: In a medium saucepan, combine all ingredients and cook over medium heat, stirring constantly with a wooden spoon, until the mixture thickens (about 5 minutes)
6
Transfer to a refrigerator with a low rim of 25 cm in diameter
7
Arrange the pineapple rings on top
8
Drizzle with reserved syrup
9
Cover with plastic wrap and refrigerate for about 10 minutes before serving
10
245 calories per serving.