'5 large eggs'
200g of cream cheese
100g of confectioner's sugar
'3 egg whites'
1/2 cup of chocolate liqueur
1 and 1/2 packets of champagne biscotti
2 cups of strong coffee without added sugar
250g of whipped cream
Chocolate powder for decoration
'5 large eggs'
200g of cream cheese
100g of confectioner's sugar
'3 egg whites'
1/2 cup of chocolate liqueur
1 and 1/2 packets of champagne biscotti
2 cups of strong coffee without added sugar
250g of whipped cream
Chocolate powder for decoration
Bite the eggs with the cream cheese and confectioner's sugar until it is well mixed and smooth. Reserve
Whip the egg whites in a snow-like consistency, then add the confectioner's sugar and liqueur, and whip again. Reserve
Slightly dampen the biscotti with coffee
In a refrigerator or individual cups, make alternating layers of biscotti, cream cheese, and whipped egg whites
Repeat the process until all ingredients are used up
Decorate with whipped cream and chocolate powder sifted over.
