Fruit Pudding with Wine (Jellied Fruit Parfait) (Jellied Fruit Parfait)

Name: Fruit Pudding with Wine (Jellied Fruit Parfait)
Yield: 12
Ingredients: Cream; 3 cups of milk; 1/4 cup of sugar; 1/4 cup of cornstarch; 2 eggs; Gelatin; 4 cups of water; 3 cups of white wine; 11/4 cup of sugar; 2 tablespoons of lemon juice; 1/2 teaspoon of cinnamon; 10 maraschino cherries halved; 5 orange slices; 4 unflavored gelatin sheets; 3 sticks of cinnamon; 2 peeled and cubed mangoes; 1 envelope of red gelatin; 1 can of figs in syrup, drained and cut in half; Optional; English-style bundt pan 28 cm x 13 cm; To decorate; Cherries to taste

1
Cream
2
3 cups of milk
3
1/4 cup of sugar
4
1/4 cup of cornstarch
5
2 eggs
6
Gelatin
7
4 cups of water
8
3 cups of white wine
9
11/4 cup of sugar
10
2 tablespoons of lemon juice
11
1/2 teaspoon of cinnamon
12
10 maraschino cherries halved
13
5 orange slices
14
4 unflavored gelatin sheets
15
3 sticks of cinnamon
16
2 peeled and cubed mangoes
17
1 envelope of red gelatin
18
1 can of figs in syrup, drained and cut in half
19
Optional
20
English-style bundt pan 28 cm x 13 cm
21
To decorate
22
Cherries to taste

Ingredients

1
Cream
2
3 cups of milk
3
1/4 cup of sugar
4
1/4 cup of cornstarch
5
2 eggs
6
Gelatin
7
4 cups of water
8
3 cups of white wine
9
11/4 cup of sugar
10
2 tablespoons of lemon juice
11
1/2 teaspoon of cinnamon
12
10 maraschino cherries halved
13
5 orange slices
14
4 unflavored gelatin sheets
15
3 sticks of cinnamon
16
2 peeled and cubed mangoes
17
1 envelope of red gelatin
18
1 can of figs in syrup, drained and cut in half
19
Optional
20
English-style bundt pan 28 cm x 13 cm
21
To decorate
22
Cherries to taste

Directions

1
Cream
2
Combine the ingredients and cook over medium heat, stirring constantly, until thickened. Reserve
3
Gelatin
4
Mix the sugar, cinnamon, and lemon juice with one cup of water
5
Bring to a boil and let it rise
6
Reduce heat and simmer for 15 minutes. Reserve
7
Sprinkle both types of gelatin over one and a half cups of water and let it sit for five minutes
8
Remove the cinnamon and cloves from the syrup, add the gelatin, and stir
9
Return to heat, stirring occasionally, until dissolved. Reserve
10
Combine the wine, lemon juice, and remaining water
11
Add the gelatin and reserve
12
Assembly
13
Arrange some cherries and spread a thin layer of gelatin
14
Let it set in the refrigerator
15
Remove, add an orange slice, and cover with gelatin to a thickness of one centimeter
16
Place back in the refrigerator until firm
17
Alternate layers of fruit and gelatin until the fruit is finished
18
Refrigerate until set
19
Unmold, decorate with cherries, and serve with cream.