4 mangoes without skin, cut into pieces (1.6 kg)
"1/2 cup sugar", "1 egg white"
4 mangoes without skin, cut into pieces (1.6 kg)
"1/2 cup sugar", "1 egg white"
Blend the mangoes with 1/2 cup sugar and 1/2 cup water in a processor or blender until it turns into a creamy mixture
Add the egg white and blend a little more
Pour into an ice cream container and place in the freezer until frozen
Remove from the freezer, let it soften a bit and blend the popsicle in a processor until creamy again
Return to the freezer at the moment of serving
Do not leave for over 1 hour before serving, as the popsicle will lose its creaminess and need to be blended again
"Serves 6."
"234 calories per serving."
