100 ml of chilled red wine (Merlot, Syrah, Cabernet Sauvignon)
15ml of Nocello liqueur (the original Italian one made from nuts)
15ml of creme de cassis
100 ml of chilled red wine (Merlot, Syrah, Cabernet Sauvignon)
15ml of Nocello liqueur (the original Italian one made from nuts)
15ml of creme de cassis
Combine all ingredients in a mixing cup (remember: the drink should be stirred, not shaken) and serve over ice in a tall glass.