Wild Duck Roasted

Name: Wild Duck Roasted
Ingredients: This duck should be very fresh. Clean and pluck the duck, remove the head and legs, and place it in a marinade with herbs for 24 hours. After that, drain, cover with fresh pork rinds, tie up, drizzle with fat and roast in a hot oven. Add some hot water and the marinade sauce to the roasting pan. After roasting, degrease the sauce and pour it over the duck.

1
This duck should be very fresh. Clean and pluck the duck, remove the head and legs, and place it in a marinade with herbs for 24 hours. After that, drain, cover with fresh pork rinds, tie up, drizzle with fat and roast in a hot oven. Add some hot water and the marinade sauce to the roasting pan. After roasting, degrease the sauce and pour it over the duck.

Ingredients

1
This duck should be very fresh. Clean and pluck the duck, remove the head and legs, and place it in a marinade with herbs for 24 hours. After that, drain, cover with fresh pork rinds, tie up, drizzle with fat and roast in a hot oven. Add some hot water and the marinade sauce to the roasting pan. After roasting, degrease the sauce and pour it over the duck.

Directions

Make everyone crave it! Share now:

Related recipes

Cakes and Pies

Almond Cake

Cakes and Pies

Coconut Ball

Cakes and Pies

Peach Tart

Cakes and Pies

Honey Cake

Sweet Recipes

Bread Pudding Bakes

Cakes and Pies

Chocolate Cake

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.