2 ripe avocados, mashed
2 cups of hot chicken broth
1 1/2 cups of heavy cream
1/2 cup of white wine
1 tablespoon of freshly squeezed lime juice
salt and pepper to taste
2 ripe avocados, mashed
2 cups of hot chicken broth
1 1/2 cups of heavy cream
1/2 cup of white wine
1 tablespoon of freshly squeezed lime juice
salt and pepper to taste
Add the avocado to the hot broth
Strain the mixture, then combine with the heavy cream, white wine, and lime juice
Season to taste with salt and pepper
Chill in the refrigerator for 6 hours.
