Raspberry Panna Cotta with Pineapple and Whipped Cream

Name: Raspberry Panna Cotta with Pineapple and Whipped Cream
Ingredients: 2 envelopes of raspberry gelatin; 1 cup boiling water; 1 cup cold water; 1 can of pineapple in syrup, drained and cubed (400g); 4 balls of whipped cream Lime zest from Sicilian and Tahiti limes for garnish

1
2 envelopes of raspberry gelatin
2
1 cup boiling water
3
1 cup cold water
4
1 can of pineapple in syrup, drained and cubed (400g)
5
4 balls of whipped cream Lime zest from Sicilian and Tahiti limes for garnish

Ingredients

1
2 envelopes of raspberry gelatin
2
1 cup boiling water
3
1 cup cold water
4
1 can of pineapple in syrup, drained and cubed (400g)
5
4 balls of whipped cream Lime zest from Sicilian and Tahiti limes for garnish

Directions

1
In a bowl, combine the gelatin and boiling water
2
Add the cold water and mix
3
Add the pineapple, stir well, and refrigerate for 15 minutes or until the gelatin begins to set
4
Remove from the refrigerator, stir again, and transfer to four molds
5
Place a ball of whipped cream on top
6
Refrigerate for 30 minutes
7
Serve garnished with lime zest