Italian Ricotta Pudding

Name: Italian Ricotta Pudding
Yield: 6
Ingredients: '1/2 kg of ricotta'; '5 egg yolks'; '1 cup of sugar'; '2/3 cup of ground cashew'; '1/3 cup of candied orange peel'; '2 tablespoons of grated lime rind'

1
'1/2 kg of ricotta'
2
'5 egg yolks'
3
'1 cup of sugar'
4
'2/3 cup of ground cashew'
5
'1/3 cup of candied orange peel'
6
'2 tablespoons of grated lime rind'

Ingredients

1
'1/2 kg of ricotta'
2
'5 egg yolks'
3
'1 cup of sugar'
4
'2/3 cup of ground cashew'
5
'1/3 cup of candied orange peel'
6
'2 tablespoons of grated lime rind'

Directions

1
'Preheat the oven.'
2
'Beat the ricotta well.'
3
'Whisk together the egg yolks and sugar.'
4
'Add the ricota and beat well.'
5
'Add the cashew, orange peel, and lime rind
6
Mix very well.'
7
'Pour into a 23 cm round cake pan, greased.'
8
'Bake in a moderate oven, 45 minutes.'
9
'Let cool completely before removing from the mold.'
10
'Serve in 6 portions.'

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