Chocolate Sorbet

Name: Chocolate Sorbet
Ingredients: 1/4 liter of heavy cream; 75g of unsalted butter; 1 vanilla bean; 3 egg yolks; 60g of bitter chocolate; 4 tablespoons of water

1
1/4 liter of heavy cream
2
75g of unsalted butter
3
1 vanilla bean
4
3 egg yolks
5
60g of bitter chocolate
6
4 tablespoons of water

Ingredients

1
1/4 liter of heavy cream
2
75g of unsalted butter
3
1 vanilla bean
4
3 egg yolks
5
60g of bitter chocolate
6
4 tablespoons of water

Directions

1
Grate the chocolate and melt it with a little water to achieve a paste-like consistency
2
Beat the egg yolks with the vanilla bean and regular butter until frothy
3
Add the chocolate paste slowly
4
Finally, add the whipped cream and mix well
5
Refrigerate until firm
6
If desired, for a finer sorbet, add 1 tablespoon of grated almonds before adding the whipped cream.