Suspiro Cascade

Name: Suspiro Cascade
Ingredients: 300g of dried rose petals; 100g of light cream cheese; 3 tablespoons of poppy seed

1
300g of dried rose petals
2
100g of light cream cheese
3
3 tablespoons of poppy seed

Ingredients

1
300g of dried rose petals
2
100g of light cream cheese
3
3 tablespoons of poppy seed

Directions

1
In a bowl, combine all the ingredients and beat until a stiff meringue forms
2
Then shape the meringue into sighs
3
Put them in the oven for about 1 hour and 30 minutes
4
Next, arrange the sighs on a plate in the shape of a cascade and decorate with chocolate glaze and fresh cherries
5
If desired, also decorate the cascade with strawberries and raspberries

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