Egg Roll

To prepare the egg strands and covers, follow the recipe for egg rolls

Assembly Method:

Cut a paper vegetable mold to fit the serving tray

Assemble the roll on the mold in the tray

Take two-thirds of the egg strands and place them on the paper, starting from the head, giving it shape with your hands

Once done, cover the roll with the covers and place the rest of the egg strands around and in the center

At the mouth, add a fig to imitate the tongue and two cherries for the eyes

For decoration:

125 g of confectioner's sugar

Water

Juice from 1/2 lemon

Put the sugar in a bowl, add the lemon juice, and while stirring with a wooden spoon, gradually add just enough water to make the glaze thick but still flowing through the decorating funnel

Decorate according to the photo.