2 cups of water
1 kg of sugar crystals
2 green coconuts, peeled and finely grated (the coconut should be green, but the pulp should be coarse)
Cinnamon and nutmeg to taste
2 cups of water
1 kg of sugar crystals
2 green coconuts, peeled and finely grated (the coconut should be green, but the pulp should be coarse)
Cinnamon and nutmeg to taste
In a saucepan, combine the water, sugar, cinnamon, and nutmeg
Bring to a boil and let simmer
Add the coconut and cook on high heat for 20 minutes or until a creamy mixture forms
751 calories per serving
