Coconut Pudding with Chocolate Sauce

Name: Coconut Pudding with Chocolate Sauce
Yield: 10
Ingredients: Sauce; 1 cup of milk; 1/2 cup of chocolate chips; 1/3 cup of sugar; Pudding; 4 large egg yolks, beaten slightly; 1/3 cup of sugar; 2/3 cup of all-purpose flour; 2 cups of milk; 1 cup of grated coconut; 1 cup of coconut cream; Accessory; Shape a hole in the middle with a 9-inch diameter greased with butter

1
Sauce
2
1 cup of milk
3
1/2 cup of chocolate chips
4
1/3 cup of sugar
5
Pudding
6
4 large egg yolks, beaten slightly
7
1/3 cup of sugar
8
2/3 cup of all-purpose flour
9
2 cups of milk
10
1 cup of grated coconut
11
1 cup of coconut cream
12
Accessory
13
Shape a hole in the middle with a 9-inch diameter greased with butter

Ingredients

1
Sauce
2
1 cup of milk
3
1/2 cup of chocolate chips
4
1/3 cup of sugar
5
Pudding
6
4 large egg yolks, beaten slightly
7
1/3 cup of sugar
8
2/3 cup of all-purpose flour
9
2 cups of milk
10
1 cup of grated coconut
11
1 cup of coconut cream
12
Accessory
13
Shape a hole in the middle with a 9-inch diameter greased with butter

Directions

1
Sauce
2
Combine all ingredients in a saucepan and cook over medium heat for 10 minutes or until slightly thickened
3
Remove from heat and let cool
4
Pudding
5
Preheat oven to high temperature
6
In a bowl, mix eggs, sugar, and flour until a thick paste forms
7
Add milk, coconut, and coconut cream, stirring constantly until smooth
8
Transfer to a mold and place in a hot water bath with the water at a rolling boil
9
Bake for 30 minutes or until a toothpick inserted into the pudding comes out clean
10
Remove from heat and let cool before unmolding
11
Cover with sauce and refrigerate for at least two hours.