Creamy Orange Panna Cotta

Name: Creamy Orange Panna Cotta
Yield: 10
Ingredients: 500 g of white chocolate, grated; 1 can of heavy cream (reserve the whey); 1 cup of orange juice; 1 tablespoon of orange zest; 1 package of champagne biscuits; 3 peeled and segmented oranges

1
500 g of white chocolate, grated
2
1 can of heavy cream (reserve the whey)
3
1 cup of orange juice
4
1 tablespoon of orange zest
5
1 package of champagne biscuits
6
3 peeled and segmented oranges

Ingredients

1
500 g of white chocolate, grated
2
1 can of heavy cream (reserve the whey)
3
1 cup of orange juice
4
1 tablespoon of orange zest
5
1 package of champagne biscuits
6
3 peeled and segmented oranges

Directions

1
Melt the chocolate in a water bath
2
Turn off the heat, add the heavy cream, orange juice, and orange zest
3
Soak the biscuits in the whey
4
Assemble individual servings or in a refrigerator by alternating layers of biscuits, orange segments, and creamy filling
5
Refrigerate for at least five hours before serving
6
Garnish with orange slices and zest.