Pineapple Upside-Down Cake with Chocolate

Name: Pineapple Upside-Down Cake with Chocolate
Ingredients: Dough:; "4 eggs"; "1 cup of light brown sugar"; "1 cup of chopped pineapple"; "2 cups of all-purpose flour"; "1 tablespoon of active dry yeast"; Topping:; "250 g of fresh heavy cream"; "200 g of dark chocolate chips"

1
Dough:
2
"4 eggs"
3
"1 cup of light brown sugar"
4
"1 cup of chopped pineapple"
5
"2 cups of all-purpose flour"
6
"1 tablespoon of active dry yeast"
7
Topping:
8
"250 g of fresh heavy cream"
9
"200 g of dark chocolate chips"

Ingredients

1
Dough:
2
"4 eggs"
3
"1 cup of light brown sugar"
4
"1 cup of chopped pineapple"
5
"2 cups of all-purpose flour"
6
"1 tablespoon of active dry yeast"
7
Topping:
8
"250 g of fresh heavy cream"
9
"200 g of dark chocolate chips"

Directions

1
Dough:
2
"Beat the first four ingredients in a blender, then transfer to a bowl and add the rest."
3
"Pour into a greased cake pan"
4
"Bake in a preheated oven for about 40 minutes."
5
Topping:
6
"Melt the heavy cream and dark chocolate in a double boiler until smooth."
7
"Cover the warm cake with the topping."