Chard Roll

Name: Chard Roll
Yield: 3
Ingredients: 4 eggs; 2 tablespoons of milk; Salt to taste; 1 tablespoon of olive oil; 100g of thinly sliced ham; Half cup of sautéed chard

1
4 eggs
2
2 tablespoons of milk
3
Salt to taste
4
1 tablespoon of olive oil
5
100g of thinly sliced ham
6
Half cup of sautéed chard

Ingredients

1
4 eggs
2
2 tablespoons of milk
3
Salt to taste
4
1 tablespoon of olive oil
5
100g of thinly sliced ham
6
Half cup of sautéed chard

Directions

1
1 Beat two eggs at a time with 1 tablespoon of milk and salt
2
Preheat a large non-stick skillet over medium heat, then brush with olive oil and spread the egg mixture to form a thin layer
3
Let it cook for about 2 minutes on each side, or until lightly browned
4
2 Repeat the process with the remaining ingredients
5
Place a slice of ham and chard on top of each omelette disc
6
3 Roll up, cut into large slices, and serve immediately.