Onion Gratin Soup

Name: Onion Gratin Soup
Yield: 6
Ingredients: 3 medium onions; 3 tablespoons of butter; 2 liters of beef broth; salt and pepper to taste; white bread crumbs; Parmesan cheese, grated

1
3 medium onions
2
3 tablespoons of butter
3
2 liters of beef broth
4
salt and pepper to taste
5
white bread crumbs
6
Parmesan cheese, grated

Ingredients

1
3 medium onions
2
3 tablespoons of butter
3
2 liters of beef broth
4
salt and pepper to taste
5
white bread crumbs
6
Parmesan cheese, grated

Directions

1
Finely chop the onions and add them to melted butter, cooking until they're caramelized
2
Place the beef broth in a terra cotta bowl
3
Add the onion mixture and season to taste
4
Put it in a hot oven for 30 minutes
5
Serve in individual cups, adding a slice of toasted bread with Parmesan cheese to each one
6
Quickly put it in the oven for 1 minute before serving
7
Serves 6-8 people.