2 eggs
Salt
A splash of mineral water
1 tablespoon ricotta cheese
2 rounded tablespoons all-purpose flour
Chopped green onion and parsley
2 medium tomatoes
2 eggs
Salt
A splash of mineral water
1 tablespoon ricotta cheese
2 rounded tablespoons all-purpose flour
Chopped green onion and parsley
2 medium tomatoes
Whisk together the eggs, salt, mineral water, ricotta cheese, and flour to prepare an omelette
Add the chopped green onion and parsley for extra flavor
Cook the omelette until it's thin and slightly browned in a non-stick skillet
Serve with the tomatoes cut into wedges.
