Pirozhki Dough

Mix the yeast with warm water

Let it sit for a few minutes and then mix until the yeast dissolves

Combine the melted butter or margarine with lukewarm milk and mix until smooth

Add the dissolved yeast, salt, and sugar

Add 1 cup of wheat flour, mixing well

Add the beaten eggs and mix well

Gradually add the remaining flour to achieve a dough that is not too stiff but manageable

Mold the dough on a floured surface until it's smooth and elastic

Place in an oiled bowl

Grease the top of the dough slightly and let it rise in a protected area until it doubles in volume

Knead the dough and open it up

Cut into pirozhki shapes, approximately 10 x 12 1/2 cm