Peel 4 cloves of garlic. Use a press or simply mash to obtain a paste. Mix very well with 8 tablespoons of butter or margarine and add 2 tablespoons of finely chopped parsley. Season to taste.
Peel 4 cloves of garlic. Use a press or simply mash to obtain a paste. Mix very well with 8 tablespoons of butter or margarine and add 2 tablespoons of finely chopped parsley. Season to taste.