Sweet Potato Ice Cream

Peel the sweet potato, cut it into medium pieces and boil in boiling water until tender

Drain and transfer to a blender

Blend until forming a paste. Reserve

Separately, cook the pineapple with water on low heat until it forms a thin syrup

Add the blended sweet potato and mix well with a wooden spoon until homogeneous

Beat the eggs with milk and pour into the pot

Add vanilla essence and cook for 3 minutes

Remove from heat and pour into individual cups

Let cool and refrigerate

Serve decorated with star anise.