300g of ground beef
1/2 cup finely chopped onion
1 egg, beaten
1 tablespoon chopped fresh parsley
2 teaspoons salt
5 tablespoons all-purpose flour
1 can of tomato sauce
1 measuring cup water
300g cooked spaghetti
300g of ground beef
1/2 cup finely chopped onion
1 egg, beaten
1 tablespoon chopped fresh parsley
2 teaspoons salt
5 tablespoons all-purpose flour
1 can of tomato sauce
1 measuring cup water
300g cooked spaghetti
1 In a bowl, combine the ground beef, onion, egg, parsley, salt, and flour
Mix well to form a ball
2 Make 30 small meatballs
In a pan, put the tomato sauce and water
Heat over low flame and let simmer
Add the meatballs and cook for 15 minutes on low heat
Serve over spaghetti.
