Cheese Cake with Tomato (A different pizza to finish off)

Name: Cheese Cake with Tomato
Ingredients: Mixture: 3.5 cups all-purpose flour; 1 teaspoon salt; 12.5 ounces unsalted butter or margarine, softened; 7-8 tablespoons water; 1 tablespoon vinegar; Filling: 20-25 ounces grated plate cheese, or cut into thin strips; 1-2 tablespoons all-purpose flour; 40-50 ounces milk; 2-3 egg yolks; salt to taste; 2-3 egg whites; tomato slices

1
Mixture: 3.5 cups all-purpose flour
2
1 teaspoon salt
3
12.5 ounces unsalted butter or margarine, softened
4
7-8 tablespoons water
5
1 tablespoon vinegar
6
Filling: 20-25 ounces grated plate cheese, or cut into thin strips
7
1-2 tablespoons all-purpose flour
8
40-50 ounces milk
9
2-3 egg yolks
10
salt to taste
11
2-3 egg whites
12
tomato slices

Ingredients

1
Mixture: 3.5 cups all-purpose flour
2
1 teaspoon salt
3
12.5 ounces unsalted butter or margarine, softened
4
7-8 tablespoons water
5
1 tablespoon vinegar
6
Filling: 20-25 ounces grated plate cheese, or cut into thin strips
7
1-2 tablespoons all-purpose flour
8
40-50 ounces milk
9
2-3 egg yolks
10
salt to taste
11
2-3 egg whites
12
tomato slices

Directions

1
Mix flour with butter or margarine, add tempered water with salt and vinegar
2
Mix quickly
3
Chill for at least 30 minutes
4
Roll out the dough very thinly and place it in a removable bottom pan greased with butter
5
Poke the dough several times with a fork
6
Bake for about 10 minutes
7
Cover the semi-baked dough with cheese
8
Mix flour with milk and egg yolks
9
Add to the cheese mixture
10
Finally, add the beaten egg whites
11
Spread this mixture over the cheese
12
Bake for an additional 15 minutes, until the crust starts to firm up
13
Cover with tomato slices and finish baking until golden brown
14
If desired, sprinkle with additional cheese and garnish with fried mushrooms in butter.