Cut the roach into pieces, clean and season with a common thyme. In a skillet, with a hot fatty crust, start placing the meat pieces to fry slightly. After frying, prepare the thyme sauce, 1 chopped onion, 1 bay leaf, and pepper to taste. Cover the pan and cook over high heat. Stir occasionally if needed, adding water gradually. Serve with rice and an orange salad with onion rings and black olives.
Cut the roach into pieces, clean and season with a common thyme. In a skillet, with a hot fatty crust, start placing the meat pieces to fry slightly. After frying, prepare the thyme sauce, 1 chopped onion, 1 bay leaf, and pepper to taste. Cover the pan and cook over high heat. Stir occasionally if needed, adding water gradually. Serve with rice and an orange salad with onion rings and black olives.
