Season as many cleaned shrimp as you like with salt and lemon juice, leaving them to marinate for at least an hour. Coat the shrimp in wheat flour and beaten eggs. Beat the whites first into a meringue-like consistency, then beat the yolks. Fry in hot oil. For breaded shrimp, coat them in beaten eggs and then in breadcrumbs.
Season as many cleaned shrimp as you like with salt and lemon juice, leaving them to marinate for at least an hour. Coat the shrimp in wheat flour and beaten eggs. Beat the whites first into a meringue-like consistency, then beat the yolks. Fry in hot oil. For breaded shrimp, coat them in beaten eggs and then in breadcrumbs.