Express Macaroni

Name: Express Macaroni
Yield: 4
Ingredients: 4 tablespoons of olive oil; 1 chopped onion; 300g of Tuscan sweet potato without peel; 1 liter of boiling water; 1 can of cream of milk; 2 cans of tomato sauce; Salt and oregano to taste; 500g of short pasta; Chopped chives for garnish

1
4 tablespoons of olive oil
2
1 chopped onion
3
300g of Tuscan sweet potato without peel
4
1 liter of boiling water
5
1 can of cream of milk
6
2 cans of tomato sauce
7
Salt and oregano to taste
8
500g of short pasta
9
Chopped chives for garnish

Ingredients

1
4 tablespoons of olive oil
2
1 chopped onion
3
300g of Tuscan sweet potato without peel
4
1 liter of boiling water
5
1 can of cream of milk
6
2 cans of tomato sauce
7
Salt and oregano to taste
8
500g of short pasta
9
Chopped chives for garnish

Directions

1
In a pressure cooker, heat the olive oil and sauté the onion, then add the sweet potato and fry until golden brown
2
Add the water, cream of milk, tomato sauce, salt, oregano, and macaroni
3
Mix well, cover the cooker, bring to high heat and cook for three minutes after starting the pressure
4
Remove the pressure, sprinkle chopped chives, and serve immediately

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