3 large potatoes, 1 kg of cod or lingcod fillets, to taste, salt, black pepper, 3/4 cup of olive oil, 3/4 cup of water, 1/3 cup of chopped fresh parsley, 1/3 cup of finely chopped shallots, red wine vinegar
3 large potatoes, 1 kg of cod or lingcod fillets, to taste, salt, black pepper, 3/4 cup of olive oil, 3/4 cup of water, 1/3 cup of chopped fresh parsley, 1/3 cup of finely chopped shallots, red wine vinegar
Boil the potatoes until they're tender, then let them cool
Meanwhile, season the fish fillets on both sides with salt and black pepper to taste
Arrange the fish in a single layer on a baking sheet
Brush with olive oil and water
Bake without covering at 170°C for 20 minutes, basting occasionally until the flesh flakes easily with a fork
When the potatoes are cooked, peel and cut them into 1 cm cubes
Distribute the potatoes among 4 plates, then top each plate with flaked fish, torn into large pieces
Sprinkle each plate with parsley and a bit of shallot
Season at the table with olive oil, red wine vinegar, salt, and pepper
Serves 4.
