Green Corn Soup

Name: Green Corn Soup
Yield: 4
Ingredients: 2 tablespoons of olive oil; 3 cloves of garlic, minced; 4 cups of green corn kernels; 4 slices of bacon, diced; 6 cups of chicken broth

1
2 tablespoons of olive oil
2
3 cloves of garlic, minced
3
4 cups of green corn kernels
4
4 slices of bacon, diced
5
6 cups of chicken broth

Ingredients

1
2 tablespoons of olive oil
2
3 cloves of garlic, minced
3
4 cups of green corn kernels
4
4 slices of bacon, diced
5
6 cups of chicken broth

Directions

1
Heat the olive oil in a pot over medium heat until well warmed
2
Add the garlic and sauté until golden brown
3
Add the corn, bacon, and mix well
4
Simmer for 5 minutes
5
Blend in a blender with some of the broth and beat well
6
Strain through a sieve and place in a pot with the remaining broth and dissolved flour in a little broth
7
Bring to a boil, stirring constantly, until slightly thickened and the corn is cooked.