Rice with Meat (Chinese-Style Meat)

Name: Rice with Meat
Yield: 4
Ingredients: 1 1/2 cups cooked meat, cut into strips; 1/4 cup butter; 1 stalk of fine-cut green onion; 1 large onion, cut into small cubes; 1/2 cup finely chopped fresh parsley; 1 minced garlic clove; 1 tablespoon English Worcestershire sauce; 2 cups cooked rice; 1 tomato, seeded and chopped; 2 eggs; 1/2 cup chopped fresh cilantro

1
1 1/2 cups cooked meat, cut into strips
2
1/4 cup butter
3
1 stalk of fine-cut green onion
4
1 large onion, cut into small cubes
5
1/2 cup finely chopped fresh parsley
6
1 minced garlic clove
7
1 tablespoon English Worcestershire sauce
8
2 cups cooked rice
9
1 tomato, seeded and chopped
10
2 eggs
11
1/2 cup chopped fresh cilantro

Ingredients

1
1 1/2 cups cooked meat, cut into strips
2
1/4 cup butter
3
1 stalk of fine-cut green onion
4
1 large onion, cut into small cubes
5
1/2 cup finely chopped fresh parsley
6
1 minced garlic clove
7
1 tablespoon English Worcestershire sauce
8
2 cups cooked rice
9
1 tomato, seeded and chopped
10
2 eggs
11
1/2 cup chopped fresh cilantro

Directions

1
Melt the butter, then add the green onion, onion, and parsley
2
Stir well
3
Add the garlic
4
Combine the Worcestershire sauce, cooked meat, tomato, rice, and cooked egg mixture
5
Mix well
6
Bring to a simmer, stirring occasionally
7
A few minutes before serving, break in the remaining eggs over the mixture and stir rapidly
8
Add the chopped cilantro and serve immediately
9
Serves 4-6.