Yakissoba

Name: Yakissoba
Yield: 4
Ingredients: 2 tablespoons of butter; 250g of beef tenderloin, cut into strips; 250g of chicken breast, cut into cubes; 1/4 cup of chopped scallions; 3 celery stalks, cut into strips; 1 carrot, peeled and julienned; 1/2 red bell pepper, cut into cubes; 1/2 green bell pepper, cut into cubes; 1/4 cup of water; 1 cup of soy sauce (shoyu); 1/2 cup of sake; 1 tablespoon of cornstarch; 1 package of yakissoba noodles, cooked according to the package instructions

1
2 tablespoons of butter
2
250g of beef tenderloin, cut into strips
3
250g of chicken breast, cut into cubes
4
1/4 cup of chopped scallions
5
3 celery stalks, cut into strips
6
1 carrot, peeled and julienned
7
1/2 red bell pepper, cut into cubes
8
1/2 green bell pepper, cut into cubes
9
1/4 cup of water
10
1 cup of soy sauce (shoyu)
11
1/2 cup of sake
12
1 tablespoon of cornstarch
13
1 package of yakissoba noodles, cooked according to the package instructions

Ingredients

1
2 tablespoons of butter
2
250g of beef tenderloin, cut into strips
3
250g of chicken breast, cut into cubes
4
1/4 cup of chopped scallions
5
3 celery stalks, cut into strips
6
1 carrot, peeled and julienned
7
1/2 red bell pepper, cut into cubes
8
1/2 green bell pepper, cut into cubes
9
1/4 cup of water
10
1 cup of soy sauce (shoyu)
11
1/2 cup of sake
12
1 tablespoon of cornstarch
13
1 package of yakissoba noodles, cooked according to the package instructions

Directions

1
Heat the butter in a pan and cook the beef and chicken
2
Add the scallions, celery, carrot, bell peppers, and cook for five minutes, stirring occasionally
3
In a bowl, mix together the water, soy sauce, sake, and cornstarch
4
Dissolve the cornstarch
5
Add the mixture to the cooked ingredients and stir until thickened
6
Add the noodles and stir
7
Serve immediately
8
Experienced cooks may choose to eat with chopsticks, also known as Japanese toothpicks.